Overlooking the UNESCO Su Nuraxi archaeological complex, Il Cavallino della Giara restaurant has embodied the culinary tradition and warm hospitality of Marmilla since 1986.The culinary offering is rooted in the territory's most authentic heritage, presenting the great classics of Sardinian tradition reinterpreted with balance and elegance. From handmade fresh pasta such as Malloreddus and Culurgiones to flavorful meat dishes like Petza Imbinada and lamb with wild thistles, every course highlights the quality of local ingredients, alongside an excellent selection of pizzas baked in a traditional wood-fired oven.The three spacious indoor dining rooms and the panoramic covered veranda can accommodate up